Lead Pastry Chef

Bold Zone Unggul · 📍 Boyolali, Jawa Tengah · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 21.000.000 per month
Bold Zone Unggul is seeking a highly skilled and experienced Lead Pastry Chef to join our team in Boyolali, Jawa Tengah. As a Lead Pastry Chef, you will be responsible for overseeing the production of high-quality pastries and desserts, ensuring that our products meet the highest standards of taste, presentation, and customer satisfaction. This role offers a competitive salary and a dynamic work environment in a growing food service company.

📋 Tanggung Jawab Pekerjaan

Oversee the daily production of pastries and desserts, ensuring high quality and consistency.,Develop and implement new pastry recipes and menu items to meet customer preferences and market trends.,Train and mentor junior pastry chefs and kitchen staff to maintain high standards of food preparation and presentation.,Manage inventory and ordering of ingredients to ensure smooth production and cost efficiency.,Ensure compliance with health and safety regulations and food handling standards.,Collaborate with the kitchen manager and other departments to ensure seamless food service operations.,Monitor food costs and suggest ways to improve efficiency and profitability.,Lead quality control checks to ensure that all products meet the required standards.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a pastry chef or similar role in the food service industry.,Proven track record of successfully managing a pastry production team.,Strong knowledge of pastry techniques, ingredients, and food safety regulations.,Ability to work under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with food cost control and inventory management.,Ability to work well in a team and collaborate effectively with other departments.,Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Pastry making and baking skillsMenu development and innovationTeam leadership and trainingInventory and cost managementFood safety and hygieneQuality control and assuranceTime management and organizational skills
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